As you all know by now I take the weekends off blogging to catch up on my freelance writing (and to be lazy if I can manage it). I’m also hard at work on another vegan blog I’m going to launch soon (more about that later).
This morning Amy Butler of The Grody Gourmet emailed me letting me know that she came up with an inspired oatmeal. It sounds super tasty and I didn’t want any of you to miss out on it. After all, it could be your cheery breakfast tomorrow morning. Head on over to take a look at her Chocolate Raspberry Brownie Oatmeal complete with sprinkled chocolate and walnuts on top. She also uses a 4 quart slow cooker in her recipe and doubles the amount of liquid and oatmeal. It’s a perfect recipe to look at if you are toying with the idea.