Since there seems to be no end for wintry weather this year here’s another oatmeal recipe to warm you up.
2 to 3 servings
**This recipe uses a smaller slow cooker 1 1/2 to 2 quarts
- 1/2 cup steel cut oats
- 2 cups unsweetened vanilla almond milk
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cardamom
- 1/4 teaspoon coriander
- 1/8 teaspoon allspice
- 1/8 teaspoon cloves
- 1/8 teaspoon nutmeg
- 1/4 teaspoon vanilla extract (or vanilla paste)
- sweetener to taste (I used about 2 tablespoon agave nectar)
- 1/4 to 1/2 teaspoon grated fresh ginger
The night before: Spray your crock with some oil to help with clean up later. Add everything except for the sweetener and fresh ginger. Cook on low over night (7 to 9 hours).
In the morning: Stir your oatmeal well. It may seem watery at the top but if stirred it should be a more uniform consistency. Stir in sweetener and add spices to suit your tastes. Add more almond milk if your oatmeal is too thick. Put in bowls or a thermos.