Slow Cooker Beyond Easy Artichoke Salsa Chick’n

This truly is a beyond easy dish! Sometimes I get jealous of all the easy meat slow cooker recipes. But it’s my choice to not eat it or use the cans of cream of “fill in the blank” soup.

This is my answer to the throw it all in and forget it slow cooker recipe your Mom used to make. I used gardein brand fake chick’n that I actually found in the regular supermarket. It seems that all the fake meat is getting more expensive, but these were definitely worth the money.

Slow Cooker Beyond Easy Artichoke Salsa Chick’n – serves 4

Prep time: none, unless you count opening packages
Cooking Time: 6 – 8  hours

The night before: Relax and watch your favorite tv show!

In the morning: Spread 1/2 the salsa on the bottom of the slow cooker, place chik’n and top with rest of salsa and artichoke hearts. Cook on low for 6-8 hours.

Serve over steamed quinoa or rice.

Comments

  1. Unfortunately, my mom used to use the microwave to cook everything. I wish I would’ve known to buy her a slow cooker back then.

    I MUST get myself some of that salsa. It sounds wonderful.

  2. This sounds like a delicious combination of tastes, it is going on the menu for next week!

  3. Thanks for the link, that salsa looks great. When I get to make it I can’t wait to try this soup as well. I {heart} artichoke hearts!

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