Slow Cooker Beyond Easy Pantry Chili

Slow Cooker Beyond Easy Pantry Chili

It snowed here for the first real time this year. Even though we should only get 5 inches, the stores are packed with people getting supplies. So the last place I wanted to be was in that mess. So no weekend shopping for me.

No shopping means eating out of the pantry, which is something I excel at. It must have been all those years that I was in college.

Slow Cooker Beyond Easy Pantry Chili

Prep time: 

Cook time: 

Total time: 

gluten free
Ingredients
  • 1 can black beans
  • 1 can pinto beans
  • 1 can kidney beans
  • 1 can corn
  • 1 28-oz can diced tomatoes (puree works fine too)
  • 1 garlic clove, crushed
  • 1 Tb chili powder
  • a few dashes liquid smoke
  • a dashes garlic Tabasco
Instructions
The night before:
  1. There is no prep work for this one!
In the morning:
  1. Drain and rinse the beans to remove the salt.
  2. Cook on low for 6-8 hours.
  3. Steam some rice or make cornbread for a satisfying meal.

This is truly easy. Plus, if you are in a pinch and need a quick meal you can always do this on the stove top. Getting organic canned goods is much easier than it used to be, so stock up when you can.

 

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