Dianne Wenz’s Green and White Pizza has a recipe for cashew ricotta and spinach pesto. Plus all the veggies are on that pizza and I want some right now!
I love potatoes and they are nutritious and delicious. I have a modernized old-fashioned favorite side dish, Vegan Au Gratin Potatoes. You make these in your slow cooker using the most magical of veggies – cauliflower!