This Tofu Farmer’s Cheez is the work of Ann Oliverio of anunrefinedvegan.com. It’s full of tofu, cashews, lemon juice, miso and herbs making it a delicious part of your lunch or dinner. I think it would make an awesome pierogi filling too.
I’ve turned hummus into a creamy, dreamy vegan fondue that you’d be happy to get out at a fancy restaurant. It’s completely dairy-free and super creamy!