Angela McKee has a spicy cashew cheeze to share with you. She means business when she says spicy. The outside is coated with Satan’s Kiss peppers!
This Creamy Vegetable-based Vegan Cheese Sauce has cauliflower, turnips, and carrots as its base, so it’s easy to feel good about serving it to your family. It does have some cashews too, but you can leave them out if you are on a nut-free eating plan. Without the nuts, the sauce won’t be quite as creamy, but it will still taste like a sharp cheddar cheese because of the turnips.