Somer McCowan’s Kick Ace Extra Sharp Raw Vegan Holiday Cheddar Cheese Ball is simply amazing. It uses cashews and sun-dried tomatoes as its base. She kicks up the chez flavor with miso, apple cider vinegar and mustard powder. Coconut oil makes it firm and roll easily into the cheese ball of your youth.
I grew up with sweet tea and grilled pimento cheese sandwiches. Now I sweeten my tea with stevia a touch of agave and I still make pimento cheese only now it’s vegan! This one is made in the slow cooker and uses Daiya shredded cheese as its base. You can use any shredded vegan cheese that melts.