First up is Nava Atlas’ Smoky Vegan Cheddar Cheez. It’s made with cashews, carrots. Add the gelling agent agar and it will set up in a sliceable form instead of the spread pictured above.
Since avocados are nature’s butter why not let them make your homemade vegan cream cheese more luxurious? I combined them with a thick cashew cream to add that heft, and included my favorite garlic herb combination.