These dairy-free parfaits are the perfect small bite for your holiday party. They taste a bit like cheesecake with a hint of nutmeg and spiced rum. Plus it only takes minutes to make.
I use a combination of vegan cream cheese and silken tofu to make the base of this delicate dessert with just a hint of spiced rum.
Use this base recipe to play with – add your favorite flavors and cookies to vary it for the season.
10 Minute Nutmeg Gingerbread Parfaits
These dairy-free parfaits are the perfect small bite for your New Year’s Eve party. It takes very little time to make and you only have your food processor to clean up.
- In 6 mini dessert cups or shot glasses add about 1½ teaspoons of the cookie crumbs.
- Make the filling by adding the cream cheese, tofu, nog, stevia and nutmeg into the food processor. Process until silky smooth. you’ll need to stop a few times and scrape the sides of the bowl.
- Spoon in the filling and top with a sprinkle of cookie crumbs or a little nutmeg.
- Put in the fridge for at least an hour to chill and thicken up.